Call Us Toll Free: 1-800-827-8953
You have no items in your shopping cart.

New menu items to offer in a Crystal Martini Glass

With the restaurant industry as crowded as it is, differentiating your establishment based on your food plating could give an extra edge against the competition. Crystal martini glasses are a versatile tool that can be used with a rectangular platter or flat round plate without a rim to wow your guests into becoming evangelical customers or at the very least repeat customers. Everyone can use some additional sources of inspiration – so without further ado here’s some restaurant menu items that should get your creative juices flowing!

What about a new take on an old classic? Rochester University, ranked one of the best universities for food, offers mashed potato “martinis” with fried chicken and barbeque sauces to students. Mashed Potato and Fried Chicken in Martini Glass

Photo credit: Rochester University

Use crystal martini glasses as a way of presenting individual brownie trifles to your guests as a dessert option. Full recipe for this lovely dish available at Better Homes and Gardens Magazine website.

Brownie trifles in Crystal Martini Glass

Photo credit: Better Homes & Gardens Magazine Delish Dish Blog

LJC Restaurants in the Philippines have introduced six new appetizers to their menu, one of which is a fried breaded shrimp with creamy aioli in a crystal martini glass. Martini glasses are often used for shrimp cocktail, however this is a different take on the traditional non-breaded shrimp with marinara sauce.

Fried Shrimp and Aioli in Crystal Martini Glass

Photo Credit: LJC Restaurants

What about offering a soup served in a martini glass with some warm breads as a compliment? Food Network and Celebrity Chef Giada De Laurentiis vamps up a Watermelon and Cucumber soup with a spike of Vodka! Recipe and video located here.

Watermelon and Cucumber Soup in Crystal Martini Glass

Photo credit: Today Show and Giada De Laurentiis

Then there’s this restaurant offer, straight out of a molecular gastronomy dinner put on by Bravo! Restaurant in Kalamazoo, Michigan. The chef served among other innovative wonders, a Smoked Salmon filet under an inverted martini glass with Cucumber Gelee, featuring lingering applewood smoke.

Smoked Salmon Under Inverted Crystal Martini Glass

Photo Credit: Bradley Pines | Kalamazoo Gazette

I hope that some of these dishes stir your creative juices and start you thinking about all the innovative ways you can showcase your food using a crystal martini glass.

If you’re interested in a quote for our 7oz crystal martini glasses

Leave your comment