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Blog posts tagged with 'flatware'

How Long Will it Take to Get My Order?

Truck on High BridgeOne of the most common questions that we get asked at National Event Supply is how long will it take to get my order? This of course varies dramatically by your location relative to where the order is shipping from as well as the shipping method. Since the shipping method can have such a huge impact on the delivery time, today I am going to provide you with a guideline for our most cost effective LTL (less than truckload) shipments. This is the most common method that we use when you purchase many of our larger products including plastic folding tables, plastic folding chairs, wood folding tables, resin folding chairs, Chiavari chairs, and when you place a larger order for porcelain. It is additionally important to remember that major centers enjoy faster delivery than most secondary points, especially if our carrier needs to hand the shipment off to a smaller local carrier. When our carrier needs to do a hand-off it will take a minimum of 1 additional business day before the order is delivered to your location by the local carrier. It is additionally important to note that these are estimates only and delivery can be effective by factors outside of our control like the weather.

We'll start by looking at the transit times from Toronto, and then the transit times from Vancouver. So what are the approximate LTL transit times for orders shipping from our Mississauga, ON (Toronto) location?

  • Victoria, BC—6-7 Business Days
  • Vancouver, BC—5-6 Business Days
  • Edmonton, AB—5-6 Business Days
  • Calgary, AB—5-6 Business Days
  • Saskatoon, SK—5-6 Business Days
  • Regina, SK—5-6 Business Days
  • Winnipeg, MB—4-5 Business Days
  • Sudbury, Hamilton, London, Windsor, the Greater Toronto Area, Peterborough, Belleville, and Kingston, ON – 1-2 Business Days
  • Ottawa, ON—1-2 Business Days
  • Montreal, QC—1-2 Business Days
  • Quebec City, QC—2-3 Business Days
  • Saint John, NB—2-4 Business Days
  • Moncton, NB—2-4 Business Days
  • Charlottetown, PEI—2-4 Business Days
  • Halifax, NS—2-4 Business Days
  • Sydney, NS—3-5 Business Days
  • St. John’s, NF—6-7 Business Days
  • Corner Brook, NF—6-7 Business Days

Shipping from Vancouver of course gives different transit times, most of which are much faster for the western provinces. We currently stock most sizes of our Plastic Folding Tables, Wood Folding Tables, and a variety of Chairs in Delta, BC at our third party warehouse. This location in the Vancouver metro area not only allows for faster deliveries, it can also dramatically reduce the cost of shipping. So what are the approximate LTL transit times for orders shipping from our Delta, BC (Vancouver) third party warehouse location?

  • Victoria, BC—1-2 Business Days
  • Duncan, BC—1-3 Business Days
  • Nanaimo, BC—1-2 Business Days
  • Courtenay, BC—1-3 Business Days
  • Comox, BC—1-3 Business Days
  • Campbell River, BC—1-3 Business Days
  • North Vancouver, Vancouver, Burnaby, Surrey, Delta, New Westminster, Richmond, Langley, Whistler and Coquitlam, BC—1-2 Business Days
  • Kelowna, BC—1-2 Business Days
  • Kamloops, BC—1-2 Business Days
  • Penticton, BC—1-2 Business Days
  • Calgary, AB—2-3 Business Days
  • Medicine Hat, AB—3-4 Business Days
  • Lethbridge, AB—3-4 Business Days
  • Red Deer, AB—3-4 Business Days
  • Edmonton, AB—2-3 Business Days

If you have any questions about your shipment, please don’t hesitate to contact your customer service representative for more information about your estimated delivery date.

Image courtesy of Sula Nualpradid / FreeDigitalPhotos.net

Products in Action: Miller Tavern
Eating at the Miller Inn Finishing off the Tomahawk

We had such a crazy busy week last week, shipping a ton of our Plastic folding tables and chairs, a large number of our 60 inch round wood folding tables, and even a bunch of our Quadrato 5” Square side plates, that we decided to celebrate a little and go out for a nice dinner at the newly renovated Miller Tavern. The Miller Tavern (formerly known as the ‘Jolly’ Miller) has been a customer of National Event Supply for the past 3 years and we heard they had recently completed a multi-million dollar renovation at their flagship location in Hogg’s Hollow on Yonge Street, reopening just this past January.

And we were not disappointed. The décor was very nice and cozy and our meal was fabulous. The waitress was also very good. Our waitress introduced us to the Special for the evening – a 35 ounce Tomahawk Steak with all the fixings. Since there were 3 of us, we thought what the heck, let’s give it a try. The steak was outstanding and to boot, we got to enjoy our meal using some of National Event Supply 18/10 Maria cutlery. As you can see from the picture, there wasn’t much left over after our meal was done. We finished the meal with some very tasty crème brule.

During the latter half of our meal, we realized we haven’t really spoken very much about our 18/10 Maria cutlery. This is one of our best-selling patterns and shows no signs of slowing down. Styled after a very successful Oneida Geneva flatware pattern that is also an 18/10 cutlery line, many of our customers just call us and ask for their ‘Geneva’ pattern flatware. The Oneida Geneva Flatware pattern was discontinued a number of years ago, but many of our customers did not want to discontinue their Geneva Flatware. This has helped us land new sales with Miller Sales and Rentals in New Jersey, Best Party Rentals in Clovis, California and of course as we have already mentioned, The Miller Tavern in Toronto.

 

If you would like to see how our line of Maria 18/10 flatware/cutlery compares with your existing Oneida Geneva flatware pattern, give us a call (1-800-827-8953) or send us an email and we would pleased to send you samples.

Favourite Finds: March!

How has everyone’s March been? It looks like we’re finally getting into Spring weather in Toronto after what feels like a very long winter. Here at National Event Supply we’ve been kicking it into high gear bringing in a wider range of wood folding tables, new amuse bouche spoons and forks, launched a new website that added smartphone capabilities, French translations, and easier access for event and party rental planners on the go, celebrated 100 blog posts, and exhibited at 3 tradeshows including the CRFA Show, the 2013 CRA Prairie Regional Trade Show and the 2013 Quebexpo. We’re not the only ones getting ready for summer—it looks like the blogosphere and event publications are also gearing up for the summer months. So let’s check some of the best posts out.

Special Events Magazine polled some of the top furniture rental companies across the United States to learn more about the types of furniture styles that seem to be flying out of rental warehouses today. To learn more, check out the article Top Trends in Event Furniture Rental.

Event Furniture Rental

The CRFA polled 350 professional chefs to identify what’s hot in the Canadian Restaurant and Foodservices Association’s fourth annual Canadian Chef Survey. The full survey results detail the top 10 up and comer menu items for 2013, and the top 10 menu trends consumers will see in restaurants this year. To see the entire results document and view the top 10s, read CFRA’s 2013 Chef Survey Shows Variety is the Trend in Canada’s Restaurants.

Variety is the Trend In Canada's Restaurants

Getting more Facebook likes is definitely something you should be striving for, but getting Facebook shares is even better—because a share means your content is being passed around social networks and creating buzz for your business. Facebook marketing expert Mari Smith, along with Shortstack created an infographic on the 14 ways to boost your content’s visibility and viral sharing on Facebook. Get all the tips by viewing the infographic.

How To Get More Shares

RestaurantCentral.ca published a wonderful article on how even the best corporate strategy can and will fall short of its objectives if management poorly implements operational activities. To learn more about how the battle for competitive advantage can be won in the trenches, not the boardroom, check out the article Achieving a Competitive Edge Through Outstanding Operations.

Achieving a Competitive Edge Through Operations

With hiring new staff members on one of the many responsibilities business owners have, Inc Magazine reminds us of the 3 common red flags on resumes that we should be looking for when reviewing a potential hire. Check out the article to learn what those red flags are—3 Common Red Flags on Resumes.

3 Common Red Flags on Resumes

Don’t you just love all of these articles and ideas? Make sure to let us know if you find an article that resonates with you and we’ll put it in the next month’s round up. Have a great week everyone!

Celebrating 100 Blog Posts

Although this isn’t the 100th blog post (it’s the 102nd), we wanted to mark the occasion of our 100th blog post. It’s been a little over 2 years since we revised the website and introduced our blog. During that time, we’ve introduced dozens of new products, travelled North America visiting trade shows from Vancouver to New Orleans and from Toronto to Las Vegas. All of which is incredible blogging material!

NEW PRODUCTS

Mahogany Resin Folding ChairJust recently, we’ve introduced our Mahogany Resin Folding Chair and our Polar White Dinnerware. Last fall, we added Wing Bowls and Wood Harvest Tables at the request of customers who had a need for these products. Last summer we began offering our new Crystal Stemware and Glass Stemware to great demand. The common denominator for all these products is that we introduced them in our blog before we managed to get individual product pages up. The blog is the perfect place get your first glance at our new Chiavari Chair Cart and our new amuse bouche fork and spoon.

In the future, we’ll continue introducing our new products on our blog. In addition, we’ll be providing information about our existing products, like our beautiful selection of Champagne Fountains, Chocolate Fountains, and Cupcake Stands. We’ll also be doing more videos showing how strong our products are by show just what it takes to destroy them.

NEW LANGUAGE

We teased a French version of our website about a month ago. Now we ready to launch it! We’re initially launching the product pages first, and we hope to add translated versions of blog articles within a day of the English language blog article being posted. The translation of the website is all due to the hard work of our French sales rep Stephanie Loiselle. She has put long hours into first translating the website and then fixing any errors I may have introduced pulling the pages together. Merci Beaucoup, Stephanie!

We’re going to be at Quebexpo on March 26 and 27. If you’re interested in getting a quote for any of our products, please don’t hesitate to contact us.

New Products: Small Amuse Bouche Spoon and Fork

New Product Spring 2013 continues here at National Event Supply. So far this spring, we've introduced our New Folding Pedestal Table, our new wood Serpentine Tables, our new Wood 60inch Half-Moon tables, our new Wood Harvest Tables, and our new Polar White Dinnerware. The products just keep coming as containers arrive at our facilities in Vancouver and Toronto. And we're still not done. We have new colours of Plastic Folding Chairs coming including Wedding White on White, Royal Blue on Grey and Black on Grey. Finally, we have some new Natural Wood Folding Chairs on order.

Large Amuse Bouche SpoonRecently we took delivery of some cutlery that we had eagerly been awaiting: a Small Amuse Bouche Fork and a Small Amuse Bouche Spoon. Amuse Bouch Spoons and Forks are meant for single bite hors, d'ouevres. Unlike appetizers which customers order, Amuse Bouch or "mouth amusers" tend to be the chef's choice and provide a glimpse into the chef's technique and style. We've had a large Amuse Bouche Spoon in inventory since last spring. It's 5.25 inches long by 1.625 inches wide by 1.625 inches tall with a bowl roughly the same size as a tablespoon. It has been popular with several of our customers, and has been a nice alternative to our Porcelain Wonton Spoon. However, several of our customers asked if we had a smaller version of the spoon, and whether we had a smaller amuse bouch fork. We didn't at the time, but we do now.

Small Amuse Bouche

The Small Amuse Bouche Spoon is 3.625 inches by 1.125 inches by 1.25 inches and has a bowl that is somewhere in size between a Mocca Spoon and a Teaspoon. It's ideal for that perfect little morsel that highlight your chef's ability to pack flavour and texture into a little bundle of joy. The Small Amuse Bouche Fork is 4.375 inches by 1 inch by 1.25 inches with tines that are 1.25 inches long. They are somewhere in size between a cake fork and a salad/dessert fork. If your chef wants to show off his ability to prepare small, savoury pieces of meat to awaken your customer's tastebuds, this is the utensil to serve them on. All of our amuse bouche spoons and forks are made of 18/10 Stainless Steel meaning they will keep their shine through use, washing, drying and storage. They are available by the dozen and are attractively priced.

If you have any questions about our amuse bouche spoons, any of our other new products, or anything else, please don't hesitate to contact us.